Pradel

Pradel | Paris

After the post-war Tabarin, the Bastillard annex of the famous rascal Bal Montmartrois, then transformed into a joyful musical restaurant, and more recently into a delicious, friendly and invigorating brasserie, PRADEL continues its gourmet and festive journey.

You will now find an extensive menu of classic Bistro "as before", offering simple home cooking, lovingly concocted by gourmets for gourmets (or the opposite), based on a responsible supply at reasonable prices, intended to delight demanding locavores and delicate omnivores.

In the refreshments section, natural or biodynamic wines and soft drinks of the same ilk are a pleasure to drink without harming the earth.

Welcome to PRADEL, a Chic and Popular Parisian Bistro, where the soul of ST Germain des Prés ghosts happily on the arm of a Fort des Halles.